2 Cups Corn Masa Flour 

1 ½ Fresh Beet Juice 

1 tsp Salt 



Tortilla press or rolling pin

Griddle or pan



  1. Turn on the griddle to medium heat.
  2. Mix corn and salt together. 
  3. Pour in the fresh beet juice. 
  4. Mix together with a bowl scraper or spatula. 
  5. Roll into individual palm-size balls. 
  6. Place balls in between food safe plastic and flatten with a tortilla press or a rolling pin. 
  7. Place onto the griddle for about one and half minutes on each side or until the edges curl up. 


Claudia Geoly